The author

Margaux de Biolley, a lifelong culinary enthusiast, turns simple ingredients into art. Author of two cookbooks, host of a weekly cooking show focusing on seasonal produce, she believes in letting the ingredients speak in creating delicious, visually appealing dishes.

Embracing seasonal recipes is her journey towards a positive culinary experience and a healthier lifestyle. Margaux truly believes that cooking with seasonal ingredients not only enhances the flavor and freshness of your dishes but also fosters a connection with nature’s natural rhythms.